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Mango Chili Grilled Shrimp with Wild Rice
Summer Recipe
Cangshan Cutlery 7 min read

Mango Chili Grilled Shrimp with Wild Rice

Mango Chili Grilled Shrimp with Wild Rice Mango chili grilled shrimp brings together sweet tropical fruit, smoky heat, and tender...

Chef Hale’s Signature Italian Meatballs
Dinner Fall Recipe Hosting
Cangshan Cutlery 4 min read

Chef Hale’s Signature Italian Meatballs

    Chef Hale · Signature Recipe Chef Hale’s Signature Italian Meatballs Slow simmered in San Marzano tomato sauce YieldAbout...

One-Pot Tuscan Sausage & White Bean Stew
Cangshan Cutlery 2 min read

One-Pot Tuscan Sausage & White Bean Stew

The Pro-Chef's One-Pot Tuscan Sausage & White Bean Stew Prep 10 min Cook 20 min Cleanup 2 min The Tools...

Mason Jar Strawberry Shortcake
Cangshan Cutlery 3 min read

Mason Jar Strawberry Shortcake

Recipe Bank / Desserts Chef Hale's Mason Jar Strawberry Shortcake Fresh Strawberries • Homemade Shortcake • Fresh Whipped Cream The...

Cangshan Cutlery 4 min read

Low and Slow Beef Brisket with a Texas Style Bark

Summer Recipe Series Low and Slow Beef Brisket with a Texas Style Bark Brisket rewards patience more than any other...

Charred Corn and Watermelon Salad with Feta and Lime
Summer Recipe
Cangshan Cutlery 3 min read

Charred Corn and Watermelon Salad with Feta and Lime

Summer Recipe Series Charred Corn and Watermelon Salad with Feta and Lime This is the dish that disappears first at...

Roasted Pepper Salad
Cangshan Cutlery 2 min read

Roasted Pepper Salad

From the Cangshan Kitchen Colorful Bell PeppersTake Center Stage Char them until the skins blister, peel them down to silky...

Dark Chocolate Cherry Cake
Cangshan Cutlery 4 min read

Dark Chocolate Cherry Cake

Recipe Bank  ·  Dessert Dark Chocolate Cherry Cake Three layers of deep, fudgy chocolate cake with a fresh cherry filling,...

Fig, Prosciutto & Burrata Salad
Cangshan Cutlery 3 min read

Fig, Prosciutto & Burrata Salad

From the Cangshan Kitchen Fig, Prosciutto & Burrata Salad Some of the best dishes are barely recipes at all. This...

Braised Beef Cheek Tacos with Mole Rojo
Dinner Summer Recipe
Cangshan Cutlery 4 min read

Braised Beef Cheek Tacos with Mole Rojo

Braised Beef Cheek Tacos with Mole Rojo From the Cangshan Kitchen Braised Beef Cheek Tacos with Mole Rojo Beef cheeks...

Picanha with Coarse Salt – Churrascaria Style
Cangshan Cutlery 2 min read

Picanha with Coarse Salt – Churrascaria Style

Picanha with Coarse Salt – Churrascaria Style | Cangshan Recipe Collection Picanha with Coarse Salt Churrascaria Style There is a...

What is the main difference between honing and sharpening?
How often should I hone vs sharpen my knife?
Does honing remove metal?
Can a honing steel replace a sharpening stone?
Is honing enough to keep kitchen knives sharp?